Finnegan House Dry Rub
Came across this recipe for a dry rub, I tweaked it some to makie it my own. I store it in a sealed container so I always have it on hand. This rub is full of flavor & goes great with chicken, pork & beef, especially ribs. For extra punch you can add 2Tb of cayenne pepper.
Total TimePrep/Total Time: 10 min.
- 1/2 cup paprika
- 1/3 cup pepper
- 1/4 cup kosher salt
- 1/4 cup packed brown sugar
- 1/4 cup ground cumin
- 1/4 cup chili powder
- 3 tablespoons sugar
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Rub over meat or poultry before grilling or broiling.
Nutrition Facts1 teaspoon: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 365mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein.
Originally published as Finnegan House Dry Rub in Simple & Delicious June/July 2012
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