Filled Chocolate Spritz
Total TimePrep: 15 min. + chilling Bake: 10 min./batch + cooling
Makesabout 2 dozen
Weird spongy texture....husband likes them, I don't. Maybe better without the baking soda?
Yummy, easy. Better than something from the store.
I have joined the taste of home just so I could enjoy having the benefits and to review this recipe. I have never written a review before; but these cookies are so good, I had to send in a review. The cookie is moist and is perfect with the mint filling. I was afraid there was not enough icing, but it was the perfect ratio. I wanted to test them before St Patrick's Day. I thought I would freeze them, but they were gone in short order. These are a keeper.
These inflated a lot and the shape got distorted. Need to hardly press any dough out of the cookie press to assure this doesn't happen. Tasted good and were festive looking.
the frosting is very buttery and the cookies are dry-ish.
I love spritz cookies, I have made these, but I have used can frosting and even used melted chocolate, I do alot of baking, so this is alot easier and quicker, will make again. cupcake