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Filets with Plum Sauce

If you don't have plums on hand, substitute nectarines.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 beef tenderloin steaks (4 ounces each)
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium plums, sliced
  • 3 green onions, sliced
  • 1/4 cup orange marmalade
  • 2 tablespoons balsamic vinegar

Directions

  • In a large skillet over medium-high heat, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Season with salt and pepper. Remove and keep warm.
  • In the same skillet, cook plums and onions for 2-3 minutes or until plums are tender. Add marmalade and vinegar; cook and stir until heated through. Serve over steaks.
Nutrition Facts
Nutritional Facts: 1 serving equals 325 calories, 17 g fat (8 g saturated fat), 87 mg cholesterol, 273 mg sodium, 20 g carbohydrate, 1 g fiber, 24 g protein.

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