Filbertines Recipe
Filbertines Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Hazelnuts, or filberts, are by far the most important nut crop grown commercially in the Pacific Northwest.—Hollis Mattson, Puyallup, Washington
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 15 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1-1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground cardamom
  • 1/2 cup finely chopped hazelnuts

Directions

In a small bowl, cream butter and sugar until light and fluffy;. Beat in egg. Combine the flour, baking soda and cardamom; add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
Shape into 1-in. balls; roll in chopped nuts. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as Filbertines in Country February/March 2002, p51

Nutritional Facts

2 each: 124 calories, 7g fat (3g saturated fat), 25mg cholesterol, 90mg sodium, 13g carbohydrate (6g sugars, 1g fiber), 2g protein.

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1-1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground cardamom
  • 1/2 cup finely chopped hazelnuts
  1. In a small bowl, cream butter and sugar until light and fluffy;. Beat in egg. Combine the flour, baking soda and cardamom; add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
  2. Shape into 1-in. balls; roll in chopped nuts. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as Filbertines in Country February/March 2002, p51

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heidisilvan User ID: 2996375 34811
Reviewed Apr. 5, 2008

"mmmmmm!"

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