Fig, Walnut & White Chip Cookies
I use figs from my own tree to make these cookies. The white chips add a touch of sweetness.—Michaela Rosenthal, Woodland Hills, California
Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 tablespoons heavy whipping cream
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried figs, finely chopped
- 1 cup white baking chips, divided
- 3/4 cup chopped walnuts
Reviews
Not pretty. These melted into amoeba shaped puddles in the oven. First off I suspect the very first ingredient is listed incorrectly. It says “melted butter “ it should say softened. Not even sure if that would fix this mess.
These get a two from me because although they taste good, flavor isn't everything. I can get as good a taste from cookies that are far less complex, such as the anise scented fig date swirls. Also, they are overly sweet. Lastly, white chocolate chips do NOT melt and become runny enough to use as a striping glaze without added cream so you can make a gnache, and they don't say that in the recipe. The only reason I was able to figure that out is because I also make chocolate.
Yummy Cookies!