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Fig, Walnut & White Chip Cookies

Name: Fig, Walnut & White Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 3 dozen.
Ingredients: 1/2 cup unsalted butter, melted; 3/4 cup packed brown sugar; 1/2 cup sugar; 2 large eggs; 2 tablespoons heavy whipping cream; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup dried figs, finely chopped; 1 cup white baking chips, divided; 3/4 cup chopped walnuts

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 10 min./batch + cooling

Makes

about 3 dozen

Updated: Oct. 22, 2022

I use figs from my own tree to make these cookies. The white chips add a touch of sweetness.—Michaela Rosenthal, Woodland Hills, California

Fig, Walnut & White Chip Cookies Recipe photo by Taste of Home

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Ingredients

1/2 cup unsalted butter, melted
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs
2 tablespoons heavy whipping cream
1 teaspoon lemon zest
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup dried figs, finely chopped
1 cup white baking chips, divided
3/4 cup chopped walnuts

Directions

Cream butter and sugars until light and fluffy. Beat in eggs, cream, lemon peel and vanilla. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in figs, 3/4 cup baking chips and walnuts. Refrigerate, covered, at least 2 hours.
Preheat oven to 350°. Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until bottoms are lightly browned, 8-10 minutes. Remove to wire racks to cool completely.
In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.

Nutrition Facts

1 cookie: 132 calories, 6g fat (3g saturated fat), 20mg cholesterol, 53mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.

Fig, Walnut & White Chip Cookies

Ingredients

Directions

Nutrition Facts

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