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Fig & Ham Pinwheels

A unique combination of figs, ham and marmalade make for these unusually tasty and pretty pinwheel appetizers. Bonnie Buckley - Kansas City, MO
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    24 appetizers


  • 1 cup finely chopped dried figs
  • 1/3 cup orange marmalade
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon brown sugar
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 slices deli ham


  • In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  • Place the slices cut side down on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 99 calories, 2g fat (1g saturated fat), 2mg cholesterol, 137mg sodium, 18g carbohydrate (12g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.
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