Fig-a-licious Pork Burgers
Total TimePrep: 40 min. Grill: 10 min.
The fig mixture was good, but overpowering. There were yummy wine-soaked onions inside the burgers and gorgonzola on top, and we couldn't taste any of it over the fig spread. We ate the leftovers without the fig spread and the family loved it. So I think we will make them again without the figs. I love the idea of boiling onions in wine and then mixing it with the meat!