Fiesta Taco Salads
Total TimePrep/Total Time: 30 min.
I made the following very simple changes and it was absolutely delicious:1. I substituted 1/2 can (small) of Chipotle peppers in Adobo sauce because I had no jalapeno peppers on hand. I cooked them right into the ground beef per the instructions and used the back of the wooden spoon to really emulsify them into the meat to enhance the flavor of the meat;2. I coarsely chopped 3 large whole garden-fresh tomatoes instead of using the grape tomatoes because (A) I had them on hand; and (B) it was very quick.I think this would be equally good by adding some avocado and/or fried or grilled corn into the mix.The entire recipe took less than 30 minutes from browning frozen ground beef to plating. Very simply and excellent, especially with the heat of the peppers. I think that this would be a great idea for a gathering with friends because you could easily leave out the lettuce and turn this into a deluxe nacho dish by plating up a big dish of blue corn chips and then layering the meat and bean mixture and going from there. Even squeeze a bit of lime juice to top it all off!
Delicious and easy!
Great salad. Portions are just right.
Quick easy summertime meal, my family loved it I added avacado and left out the olives to suit my familys preference.
Delicious...and looks pretty too!