In a large skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice.
Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.
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ladyfern
Jan 6, 2013
I'm sorry but how can you say this is diabetic friendly and then not give the nutritional information. It has rice in it...... not friendly to a diabetic.
Reviews
I'm sorry but how can you say this is diabetic friendly and then not give the nutritional information. It has rice in it...... not friendly to a diabetic.