Back to Fiesta Scrambled Eggs

Print Options


Card Sizes

Fiesta Scrambled Eggs Recipe

Fiesta Scrambled Eggs Recipe

"I love to fix this spicy scrambled egg dish for friends and family," writes Kay Kropff from Canyon, Texas. TIP: "It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee," she notes.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1/2 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 1 jalapeno pepper, seeded and chopped
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 8 eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Salsa


  • 1. In a large nonstick skillet coated with cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

3/4 cup: 222 calories, 16g fat (8g saturated fat), 311mg cholesterol, 529mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 15g protein.

Reviews for Fiesta Scrambled Eggs

Sort By :

Average Rating
s_pants User ID: 174050 142967
Reviewed May. 3, 2011

"I made it without the bacon (because I didn't have any on hand) and thought these eggs were really good and flavorful."

Loading Image