Fiesta Mixed Greens
"Precut ingredients also take the effort out of Fiesta Mixed Greens, Sherri declares. "It's a colorful and refreshing side dish. Add leftover turkey, chicken or ham for a hearty lunch salad or cool summer main course."
Ingredients
- 4 cups torn mixed salad greens
- 1 large tomato, chopped
- 1 medium sweet yellow pepper, chopped
- 3/4 cup pimiento-stuffed olives
- 1 celery rib, chopped
- 1 green onion, chopped
- 1/4 cup olive oil
- 2 tablespoons plus 1-1/2 teaspoons white wine vinegar
- 1 tablespoon salsa
- 1/8 teaspoon garlic salt
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried cilantro flakes
- 1/8 teaspoon ground cumin
- 1/8 teaspoon pepper
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