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Fiesta Crab Dip

This mild, fresh-tasting crab dip tempts taste buds. Patricia Walls often fixes a batch in her Aurora, Minnesota kitchen.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    3 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup picante sauce
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 cup shredded cheddar cheese
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons diced fresh tomato
  • 2 tablespoons minced fresh cilantro
  • Tortilla chips, assorted crackers or fresh vegetables

Directions

  • In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving.
  • Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables.
Nutrition Facts
2 tablespoons: 63 calories, 5g fat (3g saturated fat), 17mg cholesterol, 158mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

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