Fiesta Corn Dip

Name: Fiesta Corn Dip
Prep time: 5 min
Total time: 5 min
Yield: 5-1/2 cups.
Ingredients: 2 cups sour cream; 1/2 cup mayonnaise; 2 cans (11 ounces each) Mexicorn, drained; 2-1/2 cups shredded cheddar cheese; 4 green onions, chopped; 1/4 cup diced canned jalapeno peppers, drained; 2 tablespoons chopped ripe olives; 2 tablespoons minced fresh cilantro; Corn chips

TOTAL TIME: Prep: 5 min. + chilling YIELD: 5-1/2 cups.

I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. —Shirley Herring, Conroe, Texas

Ingredients

2 cups sour cream
1/2 cup mayonnaise
2 cans (11 ounces each) Mexicorn, drained
2-1/2 cups shredded cheddar cheese
4 green onions, chopped
1/4 cup diced canned jalapeno peppers, drained
2 tablespoons chopped ripe olives
2 tablespoons minced fresh cilantro
Corn chips

Directions

1. In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips.

Nutrition Facts

2 tablespoons (calculated without chips): 68 calories, 6g fat (3g saturated fat), 15mg cholesterol, 104mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.

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