Fiesta Chicken
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 8 servings.
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota
Ingredients
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2 small tomatoes, chopped
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1/3 cup picante sauce
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1 medium green pepper, chopped
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1 small onion, chopped
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2 to 3 teaspoons chili powder
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12 corn tortillas (6 inches), cut into 1-inch strips
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3 cups cubed cooked chicken
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1 cup shredded Colby cheese
Directions
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1.
In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers.
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2.
Cover and bake at 350° until bubbly, 40-50 minutes.
Nutrition Facts
1 each: 324 calories, 14g fat (5g saturated fat), 65mg cholesterol, 802mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 23g protein.
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