Fiesta Chicken Chowder Recipe
- 3 tablespoons all-purpose flour
- 1 envelope fajita seasoning, divided
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons canola oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 cups water
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
- 1 can (11 ounces) Mexicorn, drained
- 1 cup uncooked instant brown rice
- 1 can (4 ounces) chopped green chilies
- 1 can (11 ounces) condensed nacho cheese soup, undiluted
- 3 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 1. In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until no longer pink. Remove and keep warm.
- 2. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the water, beans, tomatoes, corn, rice, chilies and remaining fajita seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender.
- 3. Stir in the soup, cilantro, lime juice and chicken; heat through. Yield: 10 servings (2-1/2 quarts).
1 cup: 250 calories, 8g fat (2g saturated fat), 29mg cholesterol, 952mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 15g protein.
Reviews for Fiesta Chicken Chowder
"Really love this recipe. One of my favorite soup/chowder recipes to make. Really great with crushed up tortilla chips on top of it."
"This recipe is awesome, even better the next day! Wished I could have gave it 10 stars."
"Delicious! I even bought regular corn by mistake and the flavor was great. I will definitely be making this one again!"
"We loved this. Will make again. Thanks for the recipe!"
"Very delicious, but was too peppery to thoroughly enjoy. I don't know if it was the Rotel I used because I couldn't find Mexican stewed tomatoes, or the fajita mix. Any ideas out there? Will definitely make it again, but will try mild taco seasoning instead. Our mouths were on fire! lol lol"
"This recipe is awesome. Thanks so much for sharing. It's in my recipe keeper permanently."
"This was EXCELLENT!! I loved it and will definitely make again. The flavors blended perfectly. I didn't have Mexicorn, so I just used regular canned corn. I also accidentally added one packet of taco seasoning to the chicken/flour mixture instead of 2 TB. I'd serve this with mexican cornbread, and tortilla chips, and sour cream on the side! To make it easier, I just put 3 or 4 frozen chicken breasts in the crockpot, threw the rest of the ingredients in, and let it cook on high for 5 hours. Perfect and so easy."
"I cooked mine in a crock-pot and it was so delicious. Will definately make over & over."
"This is my all time favorite chowder. I've made it a few times now and people always ask for the recipe. I like to add a couple different hot peppers to this to kick it up a notch. It's a winner! Thanks for sharing this recipe with us."
"One thing I meant to mention......since so many of us have to watch our pennies carefully these days, and also due to rising food costs, I'd substitute a can of regular corn for the Mexicorn. The flavor of the Mexicorn is subtle and it gets lost due to the spiciness of the soup. I paid $1.32 for the little 11 oz. can of specialty corn, and a regular 14 oz. can of plain corn costs less than half of that. Just a suggestion!"
"Very good....my son called it a "keeper". It reminds us of taco soup, and we ate it with a little grated cheese, a few crushed tortilla chips and a dollop of sour cream on each serving, since that's how we garnish our favorite taco soup recipe. I like the fact that it's a good complete meal in itself, and goes together so quickly and easily!"
"My husband and I absolutely LOVED this."
"This was really fast to make, and it makes a whole lot! It was so fantastic, and I bet the leftovers will be even better. Try it with some Scoops tortilla chips."
"Delicious! We like to top it off with fresh avocado."
"My family loved it!"
"Wonderful!!! Very good flavor, I will be making this alot. Thanks for sharing."
"This was only so-so. It seemed like it should have been much more flavorful than it was. The only thing that I can think I might have done wrong was that I didn't serve it immediately so it simmered for a bit after it was done. My husband did like it, though he didn't rave."
"So tasty!!! My boyfriend had 3 helpings!"
"I loved the flavor of this soup. So yummy and different than other soups I have tried."
"A very filling, delicious, easy, and cost-effective recipe. I will definitely make this again."
"It is easy to see how this won first place. I have made it many times and it is excellent. I am making it for my co-workers. I am sure they will enjoy it as much as we do. I used rotel for the mexican stewed tomatoes."