Fiesta Beef & Noodle Skillet Recipe

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Fiesta Beef & Noodle Skillet Recipe
Fiesta Beef & Noodle Skillet Recipe photo by Taste of Home
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Fiesta Beef & Noodle Skillet Recipe

Read Reviews
4.5 4 4
Publisher Photo
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. —Amber Willard, Slinger, WI
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3-1/2 cups uncooked egg noodles
  • 1 pound lean ground beef (90% lean)
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1 cup mild salsa
  • 1/2 cup water
  • 1 teaspoon taco seasoning
  • 1 cup shredded Monterey Jack cheese

Directions

Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning.
Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted.
Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Yield: 6 servings.
Originally published as Fiesta Beef & Noodle Skillet in Simple & Delicious December/January 2015

Nutritional Facts

1 cup: 353 calories, 16g fat (9g saturated fat), 92mg cholesterol, 727mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 24g protein.

  • 3-1/2 cups uncooked egg noodles
  • 1 pound lean ground beef (90% lean)
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1 cup mild salsa
  • 1/2 cup water
  • 1 teaspoon taco seasoning
  • 1 cup shredded Monterey Jack cheese
  1. Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning.
  2. Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted.
    Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
    Yield: 6 servings.
Originally published as Fiesta Beef & Noodle Skillet in Simple & Delicious December/January 2015

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Reviews forFiesta Beef & Noodle Skillet

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MY REVIEW
cats73 User ID: 8646880 238675
Reviewed Dec. 3, 2015

"This dish is delicious and a family favorite. It definitely needed more taco seasoning than the recipe called for. I always make it as a double batch and add at least a package of taco seasoning to it. YUM!!"

MY REVIEW
Angel182009 User ID: 6228642 219821
Reviewed Feb. 5, 2015

"This recipe was delicious in my whole entire family loved it and ate all of it up. The only thing I did different was used a whole package of taco seasoning Instead of the 1 teaspoon. I will be doubling the recipe next time so I have some to freeze because it was so quick and easy to put together and with 6 serving recipe it was not enough."

MY REVIEW
bjsilve0 User ID: 172187 218156
Reviewed Jan. 18, 2015

"Just not memorable. Very average family night dinner."

MY REVIEW
hoppy212 User ID: 1834199 189437
Reviewed Nov. 13, 2014

"What a great recipe! easy to prepare and very flexible if more heat is desired. A keeper"

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