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Fiesta Appetizers


  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 pound Mexican process cheese (Velveeta), cubed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 loaf (1 pound) snack rye bread
  • Minced fresh parsley, optional


  • 1. In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings.
  • 2. Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.

Nutrition Facts

3 each: 270 calories, 15g fat (7g saturated fat), 49mg cholesterol, 753mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 15g protein.


Average Rating:
  • KMTfood
    Nov 4, 2012

    This recipe, minus the onion and plus 1t of garlic powder, has been used in our family for 30+ years. We always have them on hand in the freezer for a quick appetizer for pop-in guests. They always get raves reviews and often requested when we go to parties.

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