Fiddlehead Shrimp Salad Recipe

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Fiddlehead Shrimp Salad Recipe

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MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups fiddlehead ferns
  • 1 cup cooked shell macaroni
  • 1/2 cup diced unpeeled apple
  • 1/4 cup chopped celery
  • 1 cup diced cooked shrimp
  • 1/4 to 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Salt and pepper to taste

Directions

Cook ferns in a small amount of water until tender. Drain. Toss with all remaining ingredients. Chill. Yield: 4 servings.
Originally published as Fiddlehead Shrimp Salad in Taste of Home April/May 1993, p45

  • 3 cups fiddlehead ferns
  • 1 cup cooked shell macaroni
  • 1/2 cup diced unpeeled apple
  • 1/4 cup chopped celery
  • 1 cup diced cooked shrimp
  • 1/4 to 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Salt and pepper to taste
  1. Cook ferns in a small amount of water until tender. Drain. Toss with all remaining ingredients. Chill. Yield: 4 servings.
Originally published as Fiddlehead Shrimp Salad in Taste of Home April/May 1993, p45

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