Fettuccine with Sausage and Leeks

Directions

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook sausage and leeks over medium heat until meat is no longer pink and leeks are tender; drain. Add mushrooms; cook for 3-4 minutes or until tender.
• Stir in cream. Reduce heat; cook and stir for 2-3 minutes or until heated through (do not boil).
• Drain fettuccine; serve with sausage mixture.