Fettuccine with Sausage and Leeks

Name: Fettuccine with Sausage and Leeks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 8 ounces uncooked fettuccine; 1 pound Johnsonville® Ground Mild Italian sausage; 2 medium leeks (white portion only), sliced; 1/2 pound sliced fresh mushrooms; 3/4 cup heavy whipping cream

This 20-minute dinner has been a lifesaver for us for over 25 years. It's a favorite of most of the men who've tried it.—Mary Jane McConahay of Indianapolis, Indiana

Ingredients

8 ounces uncooked fettuccine
1 pound Johnsonville® Ground Mild Italian sausage
2 medium leeks (white portion only), sliced
1/2 pound sliced fresh mushrooms
3/4 cup heavy whipping cream

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook sausage and leeks over medium heat until meat is no longer pink and leeks are tender; drain. Add mushrooms; cook for 3-4 minutes or until tender.
Stir in cream. Reduce heat; cook and stir for 2-3 minutes or until heated through (do not boil).
Drain fettuccine; serve with sausage mixture.