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Fettuccine with Chicken

In Coeur d' Alene, Idaho, Gwynne Fleener stirs up this tender chicken and pasta entree to feed her husband and three teenagers in a hurry. It features spinach fettuccine for a colorful change of pace.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/2 pound boneless skinless chicken breast, cut into cubes
  • 1 cup fat-free milk
  • 1/4 cup reduced-fat margarine
  • 3/4 cup nonfat Parmesan cheese topping
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • Cook fettuccine according to package directions.
  • Meanwhile, in a large skillet coated with cooking spray, cook chicken until juices run clear. Drain fettuccine; add to skillet. Add milk and margarine. Stir in cheese topping, garlic powder and pepper; heat through.

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Reviews

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Average Rating:
  • musicmom72
    Mar 30, 2011

    I have made this several times...it is quick and easy and the kids love it!

  • rsoonb
    Jun 4, 2009

    This was super good - my kids asked for seconds and want me to make it again tomorrow...and we are not leftover people!!