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Feta Veggie Salad

"If you're tired of the same old green salads, try this medley I cam up with after tasting something similar at a restaurant," suggests Kristen Zayon of Anchorage, Alaska. Tip: "It makes a wonderful meal paired with grilled chicken and steamed rice," Kristen says.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    9 servings


  • 2 cups sliced fresh mushrooms
  • 1 large green pepper, coarsely chopped
  • 1 medium cucumber, seeded and chopped
  • 1 large tomato, seeded and chopped
  • 1 small red onion, coarsely chopped
  • 1 cup (4 ounces) crumbled tomato and basil feta cheese
  • 1 teaspoon minced garlic
  • 2/3 cup Greek vinaigrette


  • In a large salad bowl, combine the first seven ingredients. Drizzle with vinaigrette and toss to coat. Chill until serving.

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Average Rating:
  • mythyagain
    Apr 15, 2019

    A quick, nutritious salad with just enough of a unique taste to please everyone.

  • katlaydee3
    Sep 20, 2011

    This was really good. I eliminated the mushrooms and added garbanzo beans. The leftovers were good too.

  • bailey48
    Mar 25, 2010

    This was a big hit with my co-workers.

  • bjpiester
    Nov 25, 2009

    Excellent & nutritious! I have also substituted a 5.25 oz. jar of cubed feta cheese with oil and spices for the last three ingredients--super easy for a version with a little more seasoning.