Feta Veggie Salad
Total TimePrep/Total Time: 15 min.
- 2 cups sliced fresh mushrooms
- 1 large green pepper, coarsely chopped
- 1 medium cucumber, seeded and chopped
- 1 large tomato, seeded and chopped
- 1 small red onion, coarsely chopped
- 1 cup (4 ounces) crumbled tomato and basil feta cheese
- 1 teaspoon minced garlic
- 2/3 cup Greek vinaigrette
- In a large salad bowl, combine the first seven ingredients. Drizzle with vinaigrette and toss to coat. Chill until serving.
Nutrition Facts1 each: 142 calories, 12g fat (3g saturated fat), 7mg cholesterol, 301mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 3g protein.
Sep 20, 2011
This was really good. I eliminated the mushrooms and added garbanzo beans. The leftovers were good too.
Mar 25, 2010
This was a big hit with my co-workers.
Nov 25, 2009
Excellent & nutritious! I have also substituted a 5.25 oz. jar of cubed feta cheese with oil and spices for the last three ingredients--super easy for a version with a little more seasoning.
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