Feta-Topped Asparagus

Name: Feta-Topped Asparagus
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Greek Recipes, Greek Side Dishes, Greek Vegetarian Recipes
Ingredients: 1-1/2 pounds fresh asparagus; 1 medium red onion, sliced and separated into rings; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup crumbled feta cheese

For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to any summertime supper.—Becky Lohmiller, Monticello, Indiana

Ingredients

1-1/2 pounds fresh asparagus
1 medium red onion, sliced and separated into rings
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup crumbled feta cheese

Directions

Place 1/2 in. of water and the asparagus in a large skillet; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Remove asparagus and keep warm.
In the same pan, saute onion in oil until crisp-tender. Return asparagus to the pan. Sprinkle with salt, pepper and cheese.