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Home Dishes & Beverages Tacos Beef Tacos

Feta Steak Tacos

Name: Feta Steak Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips; 1/4 cup Greek vinaigrette; 1/2 cup fat-free plain Greek yogurt; 2 teaspoons lime juice; 1 tablespoon oil from sun-dried tomatoes; 1 small green pepper, cut into thin strips; 1 small onion, cut into thin strips; 1/4 cup chopped oil-packed sun-dried tomatoes; 1/4 cup sliced Greek olives; 8 whole wheat tortillas (8 inches), warmed; 1/4 cup crumbled garlic and herb feta cheese; Lime wedges

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Jun. 27, 2023

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida

Feta Steak Tacos Recipe photo by Taste of Home

Ingredients

1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips
1/4 cup Greek vinaigrette
1/2 cup fat-free plain Greek yogurt
2 teaspoons lime juice
1 tablespoon oil from sun-dried tomatoes
1 small green pepper, cut into thin strips
1 small onion, cut into thin strips
1/4 cup chopped oil-packed sun-dried tomatoes
1/4 cup sliced Greek olives
8 whole wheat tortillas (8 inches), warmed
1/4 cup crumbled garlic and herb feta cheese
Lime wedges

Directions

In a large bowl, toss beef with vinaigrette; let stand 15 minutes. In a small bowl, mix yogurt and lime juice.

In a large skillet, heat oil from sun-dried tomatoes over medium-high heat. Add pepper and onion; cook and stir until crisp-tender, 3-4 minutes. Remove to a small bowl; stir in sun-dried tomatoes and olives.
Place same skillet over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Remove from pan.
Serve steak and pepper mixture in tortillas; top with cheese. Serve with yogurt mixture and lime wedges.

Nutrition Facts

1 taco with 1 tablespoon yogurt mixture: 317 calories, 15g fat (4g saturated fat), 48mg cholesterol, 372mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch.