Feta Shrimp with Linguine

Name: Feta Shrimp with Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Greek Dinner Recipes, Greek Recipes
Ingredients: 8 ounces uncooked whole wheat linguine; 4 garlic cloves, minced; 1 teaspoon olive oil; 1 can (28 ounces) diced tomatoes, undrained; 1/4 cup sun-dried tomatoes (not packed in oil), chopped; 1/4 cup Greek olives, coarsely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; 1/4 cup minced fresh parsley; 2 tablespoons lemon juice; 1/4 teaspoon crushed red pepper flakes; 1/2 cup crumbled feta cheese

“Great Mediterranean flavors, full-fat feta cheese and a little heat make this one recipe to die for! I serve it with crusty bread, a green salad and red wine.” Charlene Chambers, Ormond Beach, Florida

Ingredients

8 ounces uncooked whole wheat linguine
4 garlic cloves, minced
1 teaspoon olive oil
1 can (28 ounces) diced tomatoes, undrained
1/4 cup sun-dried tomatoes (not packed in oil), chopped
1/4 cup Greek olives, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup minced fresh parsley
2 tablespoons lemon juice
1/4 teaspoon crushed red pepper flakes
1/2 cup crumbled feta cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add the diced tomatoes, sun-dried tomatoes, olives, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
Add the shrimp to the tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Stir in the parsley, lemon juice and pepper flakes. Drain pasta; serve with shrimp mixture. Sprinkle with feta cheese.

Nutrition Facts

1-1/4 cups shrimp mixture with 1 cup cooked linguine: 404 calories, 8g fat (2g saturated fat), 145mg cholesterol, 881mg sodium, 58g carbohydrate (9g sugars, 10g fiber), 30g protein.

Reviews

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Average Rating:

homecookcharity

Jun 4, 2015

Very easy, like a one dish meal. I used tomatoes with chilies and topped with fresh chopped parsley & feta and it was SO GOOD!!!!! I'll definately make this again!
misshildy

Jun 2, 2012

This is an excellent recipe!! My family loved it and remarked it was like what a "high-end"restaurant would offer. I will definately make it again. Louise
ahmom

Apr 10, 2012

We didn't care for this.
asabot

May 28, 2011

This recipe was good, but probably not something I'd make again.