Feta Shrimp with Linguine

Name: Feta Shrimp with Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Greek Dinner Recipes, Greek Recipes
Ingredients: 8 ounces uncooked whole wheat linguine; 4 garlic cloves, minced; 1 teaspoon olive oil; 1 can (28 ounces) diced tomatoes, undrained; 1/4 cup sun-dried tomatoes (not packed in oil), chopped; 1/4 cup Greek olives, coarsely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; 1/4 cup minced fresh parsley; 2 tablespoons lemon juice; 1/4 teaspoon crushed red pepper flakes; 1/2 cup crumbled feta cheese

“Great Mediterranean flavors, full-fat feta cheese and a little heat make this one recipe to die for! I serve it with crusty bread, a green salad and red wine.” Charlene Chambers, Ormond Beach, Florida

Ingredients

8 ounces uncooked whole wheat linguine
4 garlic cloves, minced
1 teaspoon olive oil
1 can (28 ounces) diced tomatoes, undrained
1/4 cup sun-dried tomatoes (not packed in oil), chopped
1/4 cup Greek olives, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup minced fresh parsley
2 tablespoons lemon juice
1/4 teaspoon crushed red pepper flakes
1/2 cup crumbled feta cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add the diced tomatoes, sun-dried tomatoes, olives, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
Add the shrimp to the tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Stir in the parsley, lemon juice and pepper flakes. Drain pasta; serve with shrimp mixture. Sprinkle with feta cheese.

Nutrition Facts

1-1/4 cups shrimp mixture with 1 cup cooked linguine: 404 calories, 8g fat (2g saturated fat), 145mg cholesterol, 881mg sodium, 58g carbohydrate (9g sugars, 10g fiber), 30g protein.

Originally published as Garlicky Shrimp with Feta, Tomato and Olive Over Linguine in Healthy Cooking April/May 2011

Reviews

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Average Rating:

homecookcharity

Jun 4, 2015

Very easy, like a one dish meal. I used tomatoes with chilies and topped with fresh chopped parsley & feta and it was SO GOOD!!!!! I'll definately make this again!
misshildy

Jun 2, 2012

This is an excellent recipe!! My family loved it and remarked it was like what a "high-end"restaurant would offer. I will definately make it again. Louise
ahmom

Apr 10, 2012

We didn't care for this.
asabot

May 28, 2011

This recipe was good, but probably not something I'd make again.