Feta Shrimp with Linguine
“Great Mediterranean flavors, full-fat feta cheese and a little heat make this one recipe to die for! I serve it with crusty bread, a green salad and red wine.”
Charlene Chambers, Ormond Beach, Florida
Ingredients
- 8 ounces uncooked whole wheat linguine
- 4 garlic cloves, minced
- 1 teaspoon olive oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1/4 cup sun-dried tomatoes (not packed in oil), chopped
- 1/4 cup Greek olives, coarsely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 cup minced fresh parsley
- 2 tablespoons lemon juice
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crumbled feta cheese
Reviews
Very easy, like a one dish meal. I used tomatoes with chilies and topped with fresh chopped parsley & feta and it was SO GOOD!!!!! I'll definately make this again!
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This is an excellent recipe!! My family loved it and remarked it was like what a "high-end"restaurant would offer. I will definately make it again. Louise
We didn't care for this.
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This recipe was good, but probably not something I'd make again.
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