“Great Mediterranean flavors, full-fat feta cheese and a little heat make this one recipe to die for! I serve it with crusty bread, a green salad and red wine.”
Charlene Chambers, Ormond Beach, Florida
Feta Shrimp with Linguine Recipe photo by Taste of Home
1/4 cup sun-dried tomatoes (not packed in oil), chopped
1/4 cup Greek olives, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup minced fresh parsley
2 tablespoons lemon juice
1/4 teaspoon crushed red pepper flakes
1/2 cup crumbled feta cheese
Directions
Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add the diced tomatoes, sun-dried tomatoes, olives, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
Add the shrimp to the tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Stir in the parsley, lemon juice and pepper flakes. Drain pasta; serve with shrimp mixture. Sprinkle with feta cheese.
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Average Rating:
homecookcharity
Jun 4, 2015
Very easy, like a one dish meal. I used tomatoes with chilies and topped with fresh chopped parsley & feta and it was SO GOOD!!!!! I'll definately make this again!
mmbreen
May 30, 2013
No comment left
misshildy
Jun 2, 2012
This is an excellent recipe!! My family loved it and remarked it was like what a "high-end"restaurant would offer. I will definately make it again. Louise
ahmom
Apr 10, 2012
We didn't care for this.
schield
Aug 31, 2011
No comment left
asabot
May 28, 2011
This recipe was good, but probably not something I'd make again.
Reviews
Very easy, like a one dish meal. I used tomatoes with chilies and topped with fresh chopped parsley & feta and it was SO GOOD!!!!! I'll definately make this again!
No comment left
This is an excellent recipe!! My family loved it and remarked it was like what a "high-end"restaurant would offer. I will definately make it again. Louise
We didn't care for this.
No comment left
This recipe was good, but probably not something I'd make again.
No comment left
No comment left