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Feta Shrimp Skillet for Two

A Mediterranean blend of feta, wine, garlic and oregano seasons this bold, beautiful dish. Serve it with crusty bread to soak up the delightful sauce. —Sonali Ruder, New York, New York
  • Total Time
    Prep: 20 min. Cook: 20 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup finely chopped onion
  • 1-1/2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons white wine, optional
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon minced fresh parsley
  • 6 tablespoons crumbled feta cheese

Directions

  • In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, wine if desired, oregano, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until sauce is slightly thickened.
  • Stir in shrimp and parsley. Cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Remove from the heat; sprinkle with cheese. Cover and let stand for 5-10 minutes or until cheese is softened.
Nutrition Facts
1-1/4 cups: 237 calories, 8g fat (3g saturated fat), 149mg cholesterol, 748mg sodium, 15g carbohydrate (8g sugars, 5g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
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