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Feta Salmon Salad
My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It's the only recipe he's ever made, and our entire family thinks it's wonderful. —Susan Griffiths, Mount Pleasant, South Carolina
Ingredients
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 4 salmon fillets (6 ounces each)
- 1 package (5 ounces) spring mix salad greens
- 1 large cucumber, chopped
- 1 large tomato, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup red wine vinaigrette
Directions
- 1. In a small bowl, mix the first 5 ingredients; sprinkle over salmon.
- 2. Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes.
- 3. In a large bowl, toss salad greens with cucumber, tomato and cheese; divide among 4 plates. Top with salmon; drizzle with vinaigrette.
Nutrition Facts
1 serving: 352 calories, 18g fat (5g saturated fat), 93mg cholesterol, 531mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 2 fat.
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