Feta Peach Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 salads
This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch menu to introduce an explosion of color, freshness and flavor. —Rebecca Etienne, Tallahassee, Florida
Ingredients
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4 medium peaches, sliced
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1/4 cup crumbled feta cheese
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4 fresh mint leaves, thinly sliced
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3 tablespoons raspberry vinaigrette
Directions
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1.
Arrange peach slices on 4 individual salad plates. Sprinkle with feta and mint. Drizzle with dressing.
Nutrition Facts
1 serving: 91 calories, 2g fat (1g saturated fat), 4mg cholesterol, 90mg sodium, 18g carbohydrate (14g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.
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