Feta-Olive Romaine Salad Recipe

Feta-Olive Romaine Salad Recipe
Feta-Olive Romaine Salad Recipe photo by Taste of Home
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Feta-Olive Romaine Salad Recipe

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This easy Greek salad with a homemade dressing is loaded with flavor. Tossed with fresh feta and peppers, the recipe was sent in by Anita Keppinger of Philomath, Oregon. TIP: To make it more authentic, add traditional Greek olives.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 cups torn romaine
  • 2/3 cup diced sweet red pepper
  • 1/3 cup diced green pepper
  • 3 tablespoons chopped ripe olives
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/3 cup tomato and basil feta cheese, crumbled

Directions

In a salad bowl, toss the romaine, peppers and olives. In a jar with a tight-fitting lid, combine oil and vinegar; shake well. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Yield: 4-6 servings.
Originally published as Feta-Olive Romaine Salad in Quick Cooking September/October 2005, p11

Nutritional Facts

1-1/2 cups: 121 calories, 11g fat (2g saturated fat), 3mg cholesterol, 104mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 2g protein.

  • 6 cups torn romaine
  • 2/3 cup diced sweet red pepper
  • 1/3 cup diced green pepper
  • 3 tablespoons chopped ripe olives
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/3 cup tomato and basil feta cheese, crumbled
  1. In a salad bowl, toss the romaine, peppers and olives. In a jar with a tight-fitting lid, combine oil and vinegar; shake well. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Yield: 4-6 servings.
Originally published as Feta-Olive Romaine Salad in Quick Cooking September/October 2005, p11

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