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Feta Olive Dip

Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    about 1-1/2 cups

Ingredients

  • 4 ounces reduced-fat cream cheese
  • 1/2 cup crumbled feta cheese
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup sliced ripe olives
  • 2 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • Baked pita chips

Directions

  • In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.
Nutrition Facts
2 tablespoons: 56 calories, 4g fat (3g saturated fat), 14mg cholesterol, 183mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat.

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