Feta-Dill Chicken Burgers Recipe

5 1
Feta-Dill Chicken Burgers Recipe
Feta-Dill Chicken Burgers Recipe photo by Taste of Home
Publisher Photo

Feta-Dill Chicken Burgers Recipe

Be the first to add a review
5 1
Publisher Photo
I found fresh ground chicken at the butcher and gave it a whirl onour new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 large egg, lightly beaten
  • 1 large shallot, minced
  • 2 tablespoons crushed Ritz crackers
  • 2 tablespoons minced fresh dill
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground chicken
  • 1/2 cup finely crumbled feta cheese
  • 2 tablespoons canola oil
  • 4 hamburger buns, split
  • Refrigerated tzatziki sauce and sliced tomato, optional

Directions

Combine first seven ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese.
Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato. Yield: 4 servings.
Originally published as Feta-Dill Chicken Burgers in Simple & Delicious April/May 2017

Nutritional Facts

1 burger: 414 calories, 22g fat (5g saturated fat), 129mg cholesterol, 608mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 27g protein.

  • 1 large egg, lightly beaten
  • 1 large shallot, minced
  • 2 tablespoons crushed Ritz crackers
  • 2 tablespoons minced fresh dill
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground chicken
  • 1/2 cup finely crumbled feta cheese
  • 2 tablespoons canola oil
  • 4 hamburger buns, split
  • Refrigerated tzatziki sauce and sliced tomato, optional
  1. Combine first seven ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese.
  2. Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato. Yield: 4 servings.
Originally published as Feta-Dill Chicken Burgers in Simple & Delicious April/May 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFeta-Dill Chicken Burgers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review

Similar Recipes