- 4 cups seasoned salad croutons
- 1-1/2 cups crumbled feta cheese
- 8 large eggs, lightly beaten
- 4 cups whole milk
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1-1/2 cups cubed fully cooked ham
- In a large bowl, combine croutons and feta cheese; transfer to a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, basil, oregano and pepper. Slowly pour over crouton mixture. Sprinkle with ham.
- Bake, uncovered, at 325° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12-14 servings.
Reviews forFeta Breakfast Bake
"Eggs and feta are wonderful together. Scrambled eggs with feta are a regular dish at our home, and this is newest in the rotation!"