Back to Feta Asparagus Frittata

Print Options


Card Sizes

Feta Asparagus Frittata Recipe

Feta Asparagus Frittata Recipe

Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 12 fresh asparagus spears, trimmed
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 6 large eggs
  • 2 tablespoons heavy whipping cream
  • Dash salt and pepper
  • 1/2 cup crumbled feta cheese


  • 1. In a large skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender; drain. Finely chop two spears; set remaining asparagus aside.
  • 2. In an 8-in. ovenproof pan or skillet, saute the onions, garlic and chopped asparagus in oil until tender. In a bowl, whisk the eggs, cream, salt and pepper; pour into skillet. Cover and cook over medium heat for 3-5 minutes or until eggs are nearly set.
  • 3. Arrange reserved asparagus spears so they resemble spokes of a wheel over eggs; sprinkle with feta cheese. Bake, uncovered, at 350° for 7-9 minutes or until eggs are completely set. Yield: 2 servings.

Nutritional Facts

1/2 each: 427 calories, 32g fat (12g saturated fat), 670mg cholesterol, 500mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 27g protein.

Reviews for Feta Asparagus Frittata

Sort By :

Average Rating
hkpepin User ID: 3030797 246227
Reviewed Mar. 28, 2016

"I love the flavor combination of the eggs, feta, and asparagus but wanted a little more seasoning. The asparagus might have been a little easier to eat if it had been chopped up a little more, rather than the long pieces on top. But overall, I really liked it and I would make it again, particularly since my family liked the dish as well."

DonJaun User ID: 7542447 157933
Reviewed Mar. 28, 2014

"I love asparagus to start with and this takes it up a nouch DD"

Belle_2012 User ID: 6787501 207859
Reviewed Jul. 24, 2012

"This is such a tasty recipe! For breakfast or for a lighter dinner. I also substituted the green onion for half of a medium red onion and it added some extra flavor."

Loading Image