Feta Artichoke Bites Recipe

4 1
Feta Artichoke Bites Recipe
Feta Artichoke Bites Recipe photo by Taste of Home
Publisher Photo

Feta Artichoke Bites Recipe

Be the first to add a review
4 1
Publisher Photo
You can prepare the flavorful topping for this appetizer ahead of time. Then spread onto slices of bread and broil for a fast, festive snack.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 jar (7-1/2 ounces) marinated artichoke hearts
  • 1 cup diced seeded tomatoes
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/3 cup grated Parmesan cheese
  • 2 green onions, thinly sliced
  • 1 loaf sourdough baguette (about 20 inches long)

Directions

Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour.
Cut baguette into 1/2-in. slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until edges of bread are browned. Serve immediately. Yield: about 12 servings.
Originally published as Feta Artichoke Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p30

Nutritional Facts

3 each: 81 calories, 5g fat (2g saturated fat), 7mg cholesterol, 252mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 1 jar (7-1/2 ounces) marinated artichoke hearts
  • 1 cup diced seeded tomatoes
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/3 cup grated Parmesan cheese
  • 2 green onions, thinly sliced
  • 1 loaf sourdough baguette (about 20 inches long)
  1. Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour.
  2. Cut baguette into 1/2-in. slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until edges of bread are browned. Serve immediately. Yield: about 12 servings.
Originally published as Feta Artichoke Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p30

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFeta Artichoke Bites

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review