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Feta 'n' Chive Muffins Recipe

Feta 'n' Chive Muffins Recipe

This is a “spring” variation on a savory muffin my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:12 servings


  • 1-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons snipped chives


  • 1. In a bowl, combine the flour, baking powder and salt. In another bowl, whisk the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.
  • 2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.

Nutritional Facts

1 each: 105 calories, 4g fat (2g saturated fat), 43mg cholesterol, 235mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Feta 'n' Chive Muffins

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Reviewed May. 15, 2010

"These muffins are fabulous. I added about 1 teaspoon of garlic powder. Next time I will add more chives than recommended."

Chris Recipes
Reviewed May. 8, 2009

"Very light...excellent warm out of the oven!!!"

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