HomeDishes & BeveragesCheesecakesChocolate Cheesecakes
Festive White Chocolate Cheesecake
Total Time
Prep: 30 min. Bake: 35 min. + chilling
Makes
12 servings
A buttery shortbread crust, creamy white chocolate filling and tangy cranberry-raspberry sauce add up to one mouthwatering dessert. Top with whipped cream and berries, and you have a showstopper that's bound to win raves. —Mary Alice Graves, Kempton, Indiana
Reviews
Just wondering if the white chocolate baking chips should be melted before adding? It didn’t specify in the instructions.
You should disclose all ingredients in the title and description. My daughter is allergic to oranges!
Very tasty! I really like this recipe. The only change I made was to use 1 cup of sour cream in the cheesecake batter in order to use up the entire container - it turned out great! This is a nice addition to a holiday dessert buffet.
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This recipe is definitely a contest winner. My family absolutely loves it and it's one we'll be making many more times. It's a keeper, for sure.
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