Festive Veggie Pizza

Name: Festive Veggie Pizza
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings.
Ingredients: Pastry for single-crust pie; 6 ounces cream cheese, softened; 1/4 cup crumbled blue cheese, optional; 1/4 cup mayonnaise; 1/4 teaspoon onion salt; 1/4 teaspoon garlic salt; 1 cup quartered cherry tomatoes; 1/2 cup chopped broccoli; 1/2 cup sliced fresh mushrooms; 1/3 cup sliced ripe olives; 1/4 cup chopped radishes; 1 tablespoon minced fresh parsley, optional

This appetizer pizza's colorful toppings make it nearly irresistible, and the fabulous flavor brings people back for a second slice. —Carol Severson, Shelton, Washington

Ingredients

Pastry for single-crust pie
6 ounces cream cheese, softened
1/4 cup crumbled blue cheese, optional
1/4 cup mayonnaise
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1 cup quartered cherry tomatoes
1/2 cup chopped broccoli
1/2 cup sliced fresh mushrooms
1/3 cup sliced ripe olives
1/4 cup chopped radishes
1 tablespoon minced fresh parsley, optional

Directions

On an ungreased baking sheet, roll out crust into an 11-in. circle; prick several times with a fork. Bake at 425° for 8 minutes or until lightly browned. Cool completely on a wire rack.
Meanwhile, in a small bowl, beat cream cheese, blue cheese if desired, mayonnaise, onion salt and garlic salt. Place crust on a large serving plate. Spread cream cheese mixture to within 1 in. of edge. Cover and chill for at least 4 hours.
Top with tomatoes, broccoli, mushrooms, olives, radishes and, if desired, parsley. Cut into serving-size pieces.