Taste of Home
Festive Tea Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.
Ingredients
-
1/2 cup mayonnaise
-
1/3 cup chopped fresh or frozen cranberries
-
2 tablespoons chopped pecans
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
-
16 slices bread, crusts removed
-
16 to 24 thin slices cooked chicken
-
8 lettuce leaves
Directions
-
1.
Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.
Nutrition Facts
4 tea sandwiches: 181 calories, 13g fat (2g saturated fat), 5mg cholesterol, 279mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC