Festive Stuffed Dates Recipe
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn.
Just 1/2 cup dates contains more potassium than a medium banana.
3 ounces reduced-fat cream cheese
1/4 cup confectioners' sugar
2 teaspoons grated orange peel
30 pitted dates
In a small bowl, beat the cream cheese, confectioners' sugar and orange peel until blended.
Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
Yield: 10 servings.
Originally published as Festive Stuffed Dates in Light & Tasty
December/January 2006, p28
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