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Festive Shrimp Tarts Recipe

Festive Shrimp Tarts Recipe

These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:60 servings


  • 1 egg, lightly beaten
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 pound frozen cooked salad shrimp, thawed and patted dry
  • 4 green onions, chopped
  • 1 can (8-3/4 ounces) whole kernel corn, drained and patted dry
  • 1/4 cup chopped celery
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons capers, drained and minced
  • 1 tablespoon minced fresh cilantro
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 4 packages (2.1 ounces each) frozen miniature phyllo tart shells
  • 1/2 small green pepper, cut into small strips


  • 1. In a small bowl, combine the egg, mayonnaise and mustard. Stir in the shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder and pepper. Spoon about 2 teaspoonfuls filling into each tart shell.
  • 2. Place on baking sheets; bake at 350° for 7-10 minutes or until tops begin to brown. Top with green pepper strips. Serve warm. Yield: 5 dozen.

Nutritional Facts

1 each: 49 calories, 3g fat (0 saturated fat), 19mg cholesterol, 65mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Festive Shrimp Tarts

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katlaydee3 User ID: 3741999 259986
Reviewed Jan. 20, 2017

"I did not care for these at all. I don't know what the problem was but I was very disappointed and ended up dumping them all down the garbage disposal."

MamaPugh11 User ID: 6339249 105771
Reviewed Dec. 27, 2011

"I made these for a Christmas Eve get together and they were the hit of the party! One person even said that they were the favorite out of all of the recipes I had ever made. I prepared the filling the day before and let set in the fridge overnight. Would definitely make again!!"

stobk User ID: 1294156 183788
Reviewed May. 21, 2009

"Just great - but I left out the corn."

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