Festive Shrimp Tarts

Name: Festive Shrimp Tarts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 dozen.
Ingredients: 1 egg, lightly beaten; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 pound frozen cooked salad shrimp, thawed and patted dry; 4 green onions, chopped; 1 can (8-3/4 ounces) whole kernel corn, drained and patted dry; 1/4 cup chopped celery; 1/4 cup chopped sweet red pepper; 2 tablespoons capers, drained and minced; 1 tablespoon minced fresh cilantro; 2 garlic cloves, minced; 1 teaspoon chili powder; 1/4 teaspoon pepper; 4 packages (2.1 ounces each) frozen miniature phyllo tart shells; 1/2 small green pepper, cut into small strips

These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida

Ingredients

1 egg, lightly beaten
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 pound frozen cooked salad shrimp, thawed and patted dry
4 green onions, chopped
1 can (8-3/4 ounces) whole kernel corn, drained and patted dry
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
2 tablespoons capers, drained and minced
1 tablespoon minced fresh cilantro
2 garlic cloves, minced
1 teaspoon chili powder
1/4 teaspoon pepper
4 packages (2.1 ounces each) frozen miniature phyllo tart shells
1/2 small green pepper, cut into small strips

Directions

In a small bowl, combine the egg, mayonnaise and mustard. Stir in the shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder and pepper. Spoon about 2 teaspoonfuls filling into each tart shell.
Place on baking sheets; bake at 350° for 7-10 minutes or until tops begin to brown. Top with green pepper strips. Serve warm.

Nutrition Facts

1 each: 49 calories, 3g fat (0 saturated fat), 19mg cholesterol, 65mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:

katlaydee3

Jan 20, 2017

I did not care for these at all. I don't know what the problem was but I was very disappointed and ended up dumping them all down the garbage disposal.
MamaPugh11

Dec 27, 2011

I made these for a Christmas Eve get together and they were the hit of the party! One person even said that they were the favorite out of all of the recipes I had ever made. I prepared the filling the day before and let set in the fridge overnight. Would definitely make again!!
stobk

May 21, 2009

Just great - but I left out the corn.