1 pound frozen cooked salad shrimp, thawed and patted dry
4 green onions, chopped
1 can (8-3/4 ounces) whole kernel corn, drained and patted dry
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
2 tablespoons capers, drained and minced
1 tablespoon minced fresh cilantro
2 garlic cloves, minced
1 teaspoon chili powder
1/4 teaspoon pepper
4 packages (2.1 ounces each) frozen miniature phyllo tart shells
1/2 small green pepper, cut into small strips
Directions
In a small bowl, combine the egg, mayonnaise and mustard. Stir in the shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder and pepper. Spoon about 2 teaspoonfuls filling into each tart shell.
Place on baking sheets; bake at 350° for 7-10 minutes or until tops begin to brown. Top with green pepper strips. Serve warm.
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Average Rating:
Rebekah
Jul 12, 2020
This is a wonderful appetizer for any meal, all year! I get rave reviews from friends & neighbors every time I make them.
katlaydee3
Jan 20, 2017
I did not care for these at all. I don't know what the problem was but I was very disappointed and ended up dumping them all down the garbage disposal.
MamaPugh11
Dec 27, 2011
I made these for a Christmas Eve get together and they were the hit of the party! One person even said that they were the favorite out of all of the recipes I had ever made. I prepared the filling the day before and let set in the fridge overnight. Would definitely make again!!
Reviews
This is a wonderful appetizer for any meal, all year! I get rave reviews from friends & neighbors every time I make them.
I did not care for these at all. I don't know what the problem was but I was very disappointed and ended up dumping them all down the garbage disposal.
I made these for a Christmas Eve get together and they were the hit of the party! One person even said that they were the favorite out of all of the recipes I had ever made. I prepared the filling the day before and let set in the fridge overnight. Would definitely make again!!
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Just great - but I left out the corn.