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Festive Scrambled Eggs


  • 12 large eggs
  • 1-1/2 cups 2% milk, divided
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons diced pimientos
  • 2 tablespoons minced fresh parsley or chives
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, cubed


  • 1. In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.

Nutrition Facts

1 serving: 185 calories, 11g fat (4g saturated fat), 377mg cholesterol, 369mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 15g protein.


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