Festive Scrambled Eggs

Name: Festive Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 12 large eggs; 1-1/2 cups 2% milk, divided; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons diced pimientos; 2 tablespoons minced fresh parsley or chives; 2 tablespoons all-purpose flour; 1/4 cup butter, cubed

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley or chives— is nice for hectic Christmas mornings.

Ingredients

12 large eggs
1-1/2 cups 2% milk, divided
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons diced pimientos
2 tablespoons minced fresh parsley or chives
2 tablespoons all-purpose flour
1/4 cup butter, cubed

Directions

1. In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining 1/2 cup milk until smooth; stir into egg mixture. In a large cast-iron or other heavy skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.

Nutrition Facts

1 serving: 185 calories, 11g fat (4g saturated fat), 377mg cholesterol, 369mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 15g protein.

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