Festive Pumpkin Dip Recipe
- 12 ounces cream cheese, softened
- 3/4 cup canned pumpkin
- 2 tablespoons taco seasoning
- 1/8 teaspoon garlic powder
- 1/3 cup chopped dried beef
- 1/3 cup chopped green pepper
- 1/3 cup chopped sweet red pepper
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 round loaf (1 pound) Italian or pumpernickel bread, optional
- Fresh vegetables, crackers or corn chips
- 1. In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving.
- 2. If desired, just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips. Yield: 3 cups.
Reviews for Festive Pumpkin Dip
"Making it again as I have been told over and over that everyone at Thanksgiving loved it! Has a great taste with the taco and pumpkin mix!"
"Have made this several times -- can't tell there's pumpkin in it"
"This has become a Thanksgiving must. Even those who don't like pumpkin look forward to this dish."
"This recipe is fabulous. Kids who don't eat or like pumpkin do not even know they are eating it! I have made it for several gatherings and always get rave reviews."