Festive Pumpkin Dip
Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. —Evelyn Kennell, Roanoke, Illinois
Ingredients
- 12 ounces cream cheese, softened
- 3/4 cup canned pumpkin
- 2 tablespoons taco seasoning
- 1/8 teaspoon garlic powder
- 1/3 cup chopped dried beef
- 1/3 cup chopped green pepper
- 1/3 cup chopped sweet red pepper
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 round loaf (1 pound) Italian or pumpernickel bread, optional
- Fresh vegetables, crackers or corn chips
Reviews
Making it again as I have been told over and over that everyone at Thanksgiving loved it! Has a great taste with the taco and pumpkin mix!
Have made this several times -- can't tell there's pumpkin in it
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This has become a Thanksgiving must. Even those who don't like pumpkin look forward to this dish.
This is quick, easy, and everyone loves it at all the parties. They can't believe there is pumpkin in it!
This recipe is fabulous. Kids who don't eat or like pumpkin do not even know they are eating it! I have made it for several gatherings and always get rave reviews.
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