Festive Mint Sundaes Recipe
These sundaes are reminiscent of the special dessert served at ladies' club meetings I attended when we lived in Mississippi.—Carole Martin, Tallahassee, Florida
1 jar (8 ounces) green maraschino cherries, undrained
Vanilla ice cream
18 mint Andes candies
Place cherries with juice in a blender; cover and chop. Spoon ice cream into bowls; top with cherries. Place six mints in a small microwave-safe bowl; microwave just until melted; stir until smooth.
Transfer to a small resealable plastic bag. Cut a small hole in the corner of a pastry or plastic bag; squeeze melted chocolate over sundaes. Garnish with remaining mints.
Yield: 6 servings.
Originally published as Festive Mint Sundaes in Quick Cooking
November/December 1999, p20
Reviews forFestive Mint Sundaes
© 2018 RDA Enthusiast Brands, LLC