Festive Mint Sundaes Recipe

5 1
Festive Mint Sundaes Recipe
Festive Mint Sundaes Recipe photo by Taste of Home
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Festive Mint Sundaes Recipe

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5 1
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 jar (8 ounces) green maraschino cherries, undrained
  • Vanilla ice cream
  • 18 mint Andes candies

Directions

Place cherries with juice in a blender or food processor; cover and chop. Spoon ice cream into bowls; top with cherries. Place six mints in a small heavy-duty resealable plastic bag; microwave just until melted. Snip a small opening in one corner of bag; squeeze melted chocolate over sundaes. Garnish with remaining mints; serve. Yield: 6 servings.
Originally published as Festive Mint Sundaes in Quick Cooking November/December 1999, p20

Nutritional Facts

1 each: 135 calories, 3g fat (2g saturated fat), 0 cholesterol, 3mg sodium, 33g carbohydrate (31g sugars, 1g fiber), 1g protein.

  • 1 jar (8 ounces) green maraschino cherries, undrained
  • Vanilla ice cream
  • 18 mint Andes candies
  1. Place cherries with juice in a blender or food processor; cover and chop. Spoon ice cream into bowls; top with cherries. Place six mints in a small heavy-duty resealable plastic bag; microwave just until melted. Snip a small opening in one corner of bag; squeeze melted chocolate over sundaes. Garnish with remaining mints; serve. Yield: 6 servings.
Originally published as Festive Mint Sundaes in Quick Cooking November/December 1999, p20

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