- 5 cups water, divided
- Assorted fruit (cranberries, cherries, orange and lemon slices)
- Mint sprigs
- Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid.
- Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use.
- To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch.