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Festive Ice Ring

Name: Festive Ice Ring
Prep time: 10 min
Total time: 10 min
Yield: 1 ice ring.
Ingredients: 5 cups water, divided; Assorted fruit (cranberries, cherries, orange and lemon slices); Mint sprigs

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

1 ice ring

Use this colorful, fruit-filled ice ring from our Test Kitchen to keep your favorite punch cold during a holiday party.

Festive Ice Ring Recipe photo by Taste of Home

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Ingredients

5 cups water, divided
Assorted fruit (cranberries, cherries, orange and lemon slices)
Mint sprigs

Directions

Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid.
Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use.
To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch.

<b>Editor’s Note:</b> If preparation time for the ice ring is short, add all the water to the pan, then arrange the fruit on top. Freeze until solid.

Festive Ice Ring

Ingredients

Directions

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