Festive Fruited Scones
Total TimePrep/Total Time: 30 min.
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/2 cup diced dried fruit (apricots, apples or plums)
- 1/2 teaspoon grated orange zest
- 3/4 cup buttermilk
- 1 tablespoon milk
- Additional sugar
- In a large bowl, combine the flour, sugar, baking powder, baking sods and salt. Cut in butter until the mixture resembles fine crumbs. Add fruit and orange zest. Stir in buttermilk until a soft dough forms.
- Turn onto a floured surface; knead gently for 2-3 minutes. Shape into a ball. Roll into a 7-in. circle. Cut into 10 wedges; place on a greased baking sheet. Brush with milk and sprinkle with sugar. Bake at 425° for 12-15 minutes or until lightly browned. Serve warm.
Nutrition Facts1 each: 154 calories, 4g fat (2g saturated fat), 10mg cholesterol, 266mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 3g protein.
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Aug 23, 2013
I added an icing sugar glaze to the top of my scones and used 1 cup of fresh strawberries instead of the cranberries. My boyfriend said that they may have been the best scones he has ever tasted. A definite recommend to make again.
Apr 10, 2011
A nice tender scone but we would have liked them if they'd been just a little sweeter. And next time I'll probably double the amount of fruit too.