Taste of Home
Festive Fruit Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 20 servings.
This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when I take this salad to a party or cookout. This recipe is a great way to take advantage of fresh fruit at its best.
-Gail Sellers, Savannah, Georgia
Ingredients
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1 medium fresh pineapple
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3 medium apples (red, yellow and green), cubed
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1 small cantaloupe, cubed
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1 large firm banana, sliced
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1 pint strawberries, halved
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1 pint blueberries
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4 cups seedless red and green grapes
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3 kiwifruit, peeled and sliced
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DRESSING:
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3 ounces cream cheese, softened
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1/2 cup confectioners' sugar
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2 teaspoons lemon juice
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1 carton (8 ounces) frozen whipped topping, thawed
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Additional berries for garnish, optional
Directions
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1.
Peel and core pineapple; cut into cubes. Place in a 3- or 4-qt. glass serving bowl. Stir in remaining fruit.
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2.
In a large bowl, beat cream cheese until fluffy. Gradually add sugar and lemon juice and mix well. Fold in whipped topping.
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3.
Spread over fruit. Garnish with additional berries if desired. Store leftovers in the refrigerator.
Nutrition Facts
3/4 cup: 138 calories, 4g fat (3g saturated fat), 5mg cholesterol, 16mg sodium, 26g carbohydrate (21g sugars, 3g fiber), 1g protein.
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