Festive Fruit Salad Recipe

5 2
Festive Fruit Salad Recipe
Festive Fruit Salad Recipe photo by Taste of Home
Publisher Photo

Festive Fruit Salad Recipe

Be the first to add a review
5 2
Publisher Photo
This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when I take this salad to a party or cookout. This recipe is a great way to take advantage of fresh fruit at its best. -Gail Sellers, Savannah, Georgia
MAKES:
16-20 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16-20 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium fresh pineapple
  • 3 medium apples (red, yellow and green), cubed
  • 1 small cantaloupe, cubed
  • 1 large firm banana, sliced
  • 1 pint strawberries, halved
  • 1 pint blueberries
  • 4 cups seedless red and green grapes
  • 3 kiwifruit, peeled and sliced
  • DRESSING:
  • 3 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 teaspoons lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional berries for garnish, optional

Directions

Peel and core pineapple; cut into cubes. Place in a 3- or 4-qt. glass serving bowl. Stir in remaining fruit.
In a large bowl, beat cream cheese until fluffy. Gradually add sugar and lemon juice and mix well. Fold in whipped topping.
Spread over fruit. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 16-20 servings.
Originally published as Festive Fruit Salad in Taste of Home August/September 1995, p37

Nutritional Facts

3/4 cup: 138 calories, 4g fat (3g saturated fat), 5mg cholesterol, 16mg sodium, 26g carbohydrate (21g sugars, 3g fiber), 1g protein.

  • 1 medium fresh pineapple
  • 3 medium apples (red, yellow and green), cubed
  • 1 small cantaloupe, cubed
  • 1 large firm banana, sliced
  • 1 pint strawberries, halved
  • 1 pint blueberries
  • 4 cups seedless red and green grapes
  • 3 kiwifruit, peeled and sliced
  • DRESSING:
  • 3 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 teaspoons lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional berries for garnish, optional
  1. Peel and core pineapple; cut into cubes. Place in a 3- or 4-qt. glass serving bowl. Stir in remaining fruit.
  2. In a large bowl, beat cream cheese until fluffy. Gradually add sugar and lemon juice and mix well. Fold in whipped topping.
  3. Spread over fruit. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 16-20 servings.
Originally published as Festive Fruit Salad in Taste of Home August/September 1995, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFestive Fruit Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review