Festive Fruit Pie
Fresh Banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie from Dorothy Smith, El Dorado, Arkansas. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell.
Total TimePrep: 30 min. + chilling
Makes2 pies (6-8 servings each)